is open to the public year ‘round for dinner Wednesday through Saturday, and for Sunday Brunch. Executive Chef Michael Myers combines his classic French cookery training from the Culinary Institute of America with fresh inspiration and contemporary fare. The dining room faces a lovely yard with trees and flowers. On good weather occasions, you can choose to dine al fresco on the front porch enjoying the best views in Millerton. The dining room and entire house are available for parties and special events. A special menu can be created just for your occasion.

Dinner Wed—Sat: 5:30 to 9
Brunch Sunday: 11 to 3
Reservations: 518-789-6235

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